Tuna gyoza frozen
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
The Balfegó Gyoza are premium Japanese dumplings filled with the finest Balfegó tuna, carefully prepared with a flavorful mix that perfectly balances tenderness and taste. These gyoza are traditionally steamed, baked, or fried and make an elegant and delicious addition to any culinary menu, ideal as an appetizer, amuse-bouche, or tapa.
These gyoza are produced using traditional craftsmanship and are generously filled with sustainable tuna and seaweed.
A complete flavor surprise, this product should not be missing from your kitchen.
PREPARATION METHOD
Gently cook the frozen gyoza until lightly golden, for about 2 minutes in a heated pan with a light layer of oil. After approximately 2 minutes, add a splash of water and steam with the lid on for another 2 minutes until cooked through.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
